In 2011, a new special topic group embarked on its inaugural journey. The Spice Routes combines a potluck of authentic cuisine with exploration of the secret passageways, history, lore, and tastes of the ancient spice trade. During the first year, we vicariously journeyed along the Incense Trail (1000 BCE), feasting on Arabian cuisine; meandered down the Silk Road (100BCE), sampling Chinese delicacies; and joined Marco Polo on his epic journey (1271 AD), indulging in exotic fare from some of the two dozen countries he visited. We also discovered many intriguing tidbits and fascinating facts from the individual readings of participants. During the 2012-2013 year, we read and discussed excerpts from Shadow of the Silk Road by Colin Thurbron. Inspired by Sue Herrmann’s travels, the Spice Routes interest group began its third year October 17, 2013 with the theme of the Spice Routes and the Ottoman Empire.
The journey now continues in its sixth year, with a multi-national theme. Everyone is welcome: even if you have not participated in previous years, Please join us on this journey of delicious exploration. Email Peggy Connolly at least a week in advance if you will be coming.
Remember — it is not necessary to be a gourmet cook to participate: wine was ubiquitous along the trade routes. This caravan welcomes all curious adventurers! Dinners and discussions are held in members’ caravansaries at 7 pm on a Thursday evening, once every few months. As members decide what dish they’ll bring, Peggy Connolly updates the email list, and the menu takes shape as other exotic items are added to the dinner menu.